Avenues has developed, in partnership with Chelsea Piers Sports & Entertainment Complex, a program of instructional, recreational and athletic experiences that is safe, age-appropriate, challenging and fun. The Avenues physical education program includes:
Chelsea Piers is the country’s premier amateur sports destination, offering an unrivaled combination of athletic facilities and experienced, professional instructors in 20 different sports. Situated on four historic Hudson River piers, just blocks from Avenues’ Chelsea campus, the 28-acre waterfront sports complex includes six separate state-of-the-art athletic training venues—The Golf Club; 300 New York Bowling Center; The Sports Center; Bluestreak Training Center; Sky Rink; and The Field House. Chelsea Piers provides the ideal campus for Avenues to build its dynamic athletic program.
Avenues is proud to be affiliated with Chelsea Piers. We share a strong commitment to sports and fitness as a way to promote a strong school community of children who are fit and eager to learn and grow.
Our viewbook provides a comprehensive summary of an Avenues education.
June 19, 2019
The Avenues Law Review Club has finally published our very first law review. As far as we can tell, we are the first and only high school in the nation to produce one!
June 13, 2019
Award-winning author E. Lockhart visited students in grades 7, 8, and 9 this spring, sharing her work, stories, and background. Students left intrigued about her life, eager to read more of her books and inspired for their own creative processes.
June 11, 2019
The Avenues New York kindergartners have been working alongside Avenues São Paolo kindergartners throughout the year! They spent time getting to know each other through interviews, a greeting card project and now through the creation of a quilt.
June 4, 2019
In Spanish 5 class, upper grades students were introduced to the topic of language and literature.
May 30, 2019
After the mascot designing contest and our persuasive letter project, the 7th grade Wu Ji Xian class moved on to complete a new research project called “ba da cai xi,” or the “eight great regional cuisines in China,” which are Cantonese, Sichuan, Jiangsu, Zhejiang, Min, Hunan, Anhui and Lu.